- Stainless Steel 9”/23cm Shaft
- Flexibility – two speeds give the flexibility to purée soups and sauces, whip egg whites, cream butters…
- Heavy Duty: Long-life motor and stainless steel blending.
- Innovative Blade Guard – Keeps prep areas neat and saves time.
- Double-Insulated – With two-conductor cord for easier use and storage.
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Professional results without the mess
Blend all your favorite recipe ingredients easily in a bowl or pot with a commercial immersion blender, saving time so you can perform other prep tasks. Perfect for puréeing soups, whipping egg whites, creaming butter and mixing batters.
Stainless Steel 9”/23cm Shaft – Not only does the thick 9”/23 cm shaft reach into deep pots and bowls, it detaches for easy cleaning.
Durable ABS Handle: features built-in storage hook for easy hanging and storage on wire racks.
Flexibility – Detachable blending attachment plus two speeds give professional kitchens the flexibility they need to purée soups and sauces right in the pan, whip egg whites, cream butters & mix batters with ease.
Four Blades with Five Cutting Edges: quickly cut through ingredients for professional results every time.
Heavy Duty – Long-life motor construction and stainless steel blending attachment designed for foodservice applications.
Innovative Blade Guard – Keeps prep areas neat and saves time by reducing messy splashing and clogging.
Double-Insulated – With two-conductor cord for easier use and storage.