The Rheninghaus P 2.8 Pasta Extruder is designed for producing fresh pasta from dough, with a hopper capacity of up to 2.8 kg of dough. It delivers an output of approximately 4.2 kg/h and accommodates dies with a diameter of 75 mm. Pasta dies are not included, allowing users to select the appropriate die for different pasta shapes. The machine is suitable for restaurants, hotels, commercial kitchens, and pasta production facilities.